Khai Ping
Explore the vibrant flavors and colorful elegance of Khai Ping, a classic Lao dish where eggs are seasoned, baked, and optionally dyed for a unique snack or main course. Perfect for egg lovers!
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Cooking tools:
- Skewer
- Funnel
- Muffin tin
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 12 eggs
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- 1/2 teaspoon msg (optional)
- 1/2 – 1 tablespoon fried garlic (store bought or homemade) – or to taste
- Optional color dye
- 1 tablespoon distilled vinegar
- 15-20 drops of food coloring – any color
- 1 cup water (cool or slightly warm, but not too warm that it cooks the eggs)
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