Black squid-ink pasta with anchovies and olives – Food & Home Magazine
Indulge in the rich flavors of Black Squid-Ink Pasta with anchovies and olives for a delicious 30-minute meal. Perfect for seafood lovers!
Ingredients
- 500g black squid-ink pasta (dried or fresh – adjust cooking times to suit)
- 100g butter
- juice of 1 lemon
- 5ml (1 tsp) freshly cracked black pepper
- 16 – 20 anchovy fillets, chopped
- 200g black Kalamata olives, pitted
- small handful fresh parsley, chopped
- Parmesan, freshly grated, to serve
More Like This
Squid Ink Seafood Pasta: an Elegant and Satisfying Seafood Party
healthyrecipes101.com
My Simple & Delicious Squid Ink Pasta Recipe
bellerecipe.com
Squid Ink Pasta Recipe | Samsung Food App
app.samsungfood.com
Squid Ink Seafood Pasta: 5 Best Gourmet Tips to Savor
seafood-portal.com
Squid-ink pasta recipe | Pasta Dish | Woolworths TASTE
taste.co.za
Squid ink pasta with baby squid - The Spanish Radish
thespanishradish.com
Squid Ink Pasta with Mussels and Black Truffle Pate | Truffle Master
trufflemaster.co.uk
Squid Ink Pasta with Shrimp Recipe - Adams Fairacre Farms
adamsfarms.com