Pasta - Baked Spinach And Ricotta Shells

Ingredients

• 350 g Giant pasta shells
• 2 tbsp Olive oil
• 4 Garlic cloves, crushed
• 1 Red chilli finely chopped
• 400 g Spinach chopped
• 250 g Ricotta cheese
• 1 Lemon zest only
• 60 g Parmesan finely grated
• 1/2 tsp Salt
• 1 tsp Black pepper ground
• 400 ml Tomato passata
• 1 tsp Salt
• 1 tsp Cater sugar