Steamed Mussels With Ale & Dillisk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
Ingredients
- 2kg fresh mussels
- 500ml ale (Jess uses Galway Hooker IPA)
- 250ml chicken stock
- A handful of dried seaweed (Jess uses dillisk)
- 1 onion, roughly chopped
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