La Española salmorejo with jamon iberico
Explore La Española salmorejo with jamón ibérico from Bidfood's catering supplies. Perfect for gourmet buffets and special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Serving bowl
Ingredients
- 200g Stale white bread, crusts removed and cut into cubes
- 750g Ripe and mellow tomatoes, roughly chopped
- 1 Clove garlic
- 250ml La Española Extra Virgin Olive Oil
- 3 tbsp Sherry vinegar
- La Española Extra Virgin Olive Oil, to drizzle
- 50g Jamon iberico de bellota
- Boiled egg, chopped
- Crusty bread
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