To bake Sturgeon otherways with Salmon from The Accomplisht Cook by Robert May
Take a rand of sturgeon, cut it into large thick slices, & 2 rands of fresh salmon in thick slices as broad as the sturgeon, season it with the same seasoning as the former, with spices and butter,...
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Ingredients
- pasties
- clarified butter
- butter
- spices
- fresh salmon
- sturgeon
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