Asian Salmon Burgers

Ingredients

• 2 Donegal Catch Natural Salmon Fillets, defrosted and de-skinned
• 1 garlic clove, grated
• 1 cm piece of fresh ginger, grated
• 1 spring onion, roughly chopped
• 15 grams coriander leaves
• 1 red chilli, roughly chopped
• 75 grams panko breadcrumbs
• 1 egg yolk
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• ¼ red cabbage, finely sliced
• 1 carrot, julienned
• ½ red onion, finely sliced
• 2 teaspoons sesame oil
• 1 teaspoon toasted sesame seeds
• Coriander leaves, chopped
• Juice of 1 lime
• 100 grams good quality mayonnaise
• 2 – 4 tablespoons sriracha, depending on how spicy you want the mayonnaise to be
• Salt
• pepper
• 2 burger buns, toasted
• Chips, to serve