Easy Low Carb Crunchy Tangy Lime Jicama Slaw Recipe
This easy low carb keto crunchy lime jicama slaw is a perfect refreshing low carb side dish that doesn’t require any cooking time and tastes even better the nex
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Airtight container
- Refrigerator
- Kitchen scale
Ingredients
- 600 grams jicama (peeled)
- 360 grams purple cabbage (core and outer leaves removed or green cabbage)
- 1/2 cup avocado oil mayonnaise
- 1/3 cup fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh chopped cilantro
- 1/2 tsp salt
- pepper to taste
- fresh chopped parsley, green onions or red onions (optional)
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