Shepherd’s Pie with Cheese Curd (Pâté Chinois) | RICARDO

Ingredients

• 4 cups (1 litre) peeled and cubed potatoes (about 4 potatoes)
• 3 tablespoons (45 ml) butter
• 1/2 cup (125 ml) milk
• 2 tablespoons (30 ml) chopped flat-leaf parsley
• Celery salt, to taste
• Onion salt, to taste
• 1 1/2 lb (675 g) lean ground beef
• 1 onion, chopped
• 2 tablespoons (30 ml) olive oil
• 2 cups (500 ml) cheese curds
• 1 can 19 oz (540 ml) cream-style corn
• 1/2 teaspoon (2.5 ml) paprika
• Salt and pepper