Japanese Style Shrimp and Mushroom "Ajillo"のレシピ・作り方 | Happy Recipe
Add "LESS SALT SOY SAUCE" right before you serve to bring out the aroma.
Ingredients
- 8 pcs Shrimps
- 100g in total Mushrooms (Shiitake mushrooms, Shimeji mushrooms, Oyster mushrooms etc.)
- 2 spears Asparagus
- 100ml Extra-virgin olive oil
- 1 clove Garlic (minced)
- 1 1/2 tablespoons Anchovy paste
- 3 pcs "LESS SALT SOY SAUCE"
- 8 slices Baguette (thin-sliced)
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