Caramelised onion and chèvre tarte tatin | Nourish plant-based living
Rich, sweet, caramelised onions are perfectly paired with the tanginess of a sophisticated vegan chèvre in this rather fancy tarte tatin.
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Ingredients
- SERVES: 4-6
- True
- 2 tbsp olive oil
- False
- 6–8 small red onions (or shallots), peeled and halved lengthways
- ⅓ cup coconut balsamic dressing (see tip)
- 1 tbsp fresh rosemary, chopped, plus extra for garnish
- Salt
- pepper
- 1–2 sheets vegan-friendly puff pastry
- Dilectio chèvre goat-style vegan cheese, to serve
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