Low FODMAP Stuffed Meatloaf with Spinach & Provolone - FODMAP Everyday

Ingredients

• 8 ounces (225 g) baby spinach, (cleaned)
• 2 1/2 pounds (1.2 kg) ground beef, (preferably about 85% lean)
• 2 1/2 cups (130 g) fresh soft low FODMAP gluten-free breadcrumbs
• 1 cup (240 ml) Fody Marinara Pasta Sauce
• 3/4 cup (48 g) finely chopped scallions, (green parts only)
• 1/3 cup (10 g) finely chopped fresh flat-leaf parsley
• 2 large eggs, (at room temperature, well beaten)
• 1 tablespoon Garlic-Infused Oil,
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 10 ounces (280 g) Provolone sliced thinly
• 3/4 cup (140 g) chopped jarred, (drained roasted red pepper)