Salaam Bombay vegetable curry with chickpeas and cachumber salad – Silkroad Spice Co.

Ingredients

• 500g potato – medium dice
• 500g Pumpkin – medium dice
• 500g Sweet potato – medium dice
• 1 can chickpeas
• 500g frozen spinach
• 100g green beans cut in 2 cm lengths
• 30g Silk Road Spice co. Salaam Bombay spice blend
• 1 bunch coriander
• 1 brown onion – diced
• ½ red onion sliced
• 3 tomatoes diced
• ½ cucumber diced
• 1 can tomato puree
• 1 can coconut cream
• 3 cloves garlic
• Salt
• 2 Tbsp Ghee