pan-fried fish with saffron cream sauce – Tangleby Gardens

pan-fried fish with saffron cream sauce – Tangleby Gardens

tangleby.co.nz

This is a great dinner party main. Use whatever white fish you can buy fresh — blue cod and monkfish are good. If you like, cook eight large, raw prawns in a li

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tangleby.co.nz.

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Ingredients

  • 4 fillets skinless, boneless white fish
  • A little flour
  • Salt and ground black pepper, to taste
  • Lemon wedges and fresh herbs, to garnish
  • 2 tablespoons butter
  • 1 shallot — finely diced
  • 1⁄2 cup dry white wine
  • 500ml cream
  • 2 pinches saffron threads
  • 1–2 tablespoons olive oil
  • A small pinch of cayenne pepper

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