Vegan Boureki (Cretan Potato Zucchini Pie) | Foodaciously
Inspired by the classic Cretan boureki recipe, we filled this vegan filo pie with sliced zucchini and sweet potatoes, plus crumbled tofu instead of feta.
Keywords
- boureki pie
- boureki recipe
- vegan boureki
- potato zucchini gratin
- zucchini potato bake
- greek potato casserole
- zucchini potato casserole
- greek potato pie
- greek courgette pie
- cretan pie
Ingredients
- 400 g of Firm Tofu
- 1 tbsp of Lemon Juice
- 1 tsp of Garlic Powder
- 1 tbsp of Nutritional Yeast (optional)
- 4 Sweet Potatoes
- 3 Zucchini
- 5 Filo Pastry Sheets
- 2 tbsp of Fresh Mint
- 2 tbsp of Extra Virgin Olive Oil
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