Drunken Steak Tips | Command Cooking

Ingredients

• 1/3 cup honey
• 1/4 cup light brown sugar, packed
• 1/3 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 2 pounds ribeye, sirloin, or filet steak, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 1 (6-ounce) package mushrooms, cut in quarters