Tuna steak with black olives
Cut the onions into pieces and sauté them in the oil. Add the tuna steaks and cook on medium heat for 5 minutes on each side (to reduce depending on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Glass
- Serving platter
Ingredients
- 12 beautiful tuna cutlets
- A handful of black olives
- 6 teaspoons of capers
- 6 big onions
- Soya sauce
- Balsamic vinegar
- Olive oil
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