Grilled Tuna with Olive and Caper Sauce Recipe
Bring classic Provencal flavors to your dinner table by serving grilled tuna steaks with a French-inspired olive and caper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 teaspoon chopped fresh basil
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 (4-oz.) tuna steaks
- 1/3 cup sliced ripe olives
- 1 tablespoon pimiento-stuffed green olives
- 1 tablespoon capers, drained
- 1 small garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
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