Pork Loin Chops with Cranberry-Peach Chutney - Manitoba Pork

Ingredients

• 4 pork loin centre chops, boneless, 1-inch / 2.5 cm thick
• Salt and ground black pepper
• 1 Tbsp / 15 mL canola oil
• 4 tsp / 20 mL canola oil
• 2 cloves garlic, minced
• ¼ cup / 50 mL chopped red onion
• 1 cup / 250 mL whole berry cranberry sauce
• 2 Tbsp / 30 mL packed brown sugar
• ½ tsp / 2 mL EACH ground cinnamon and ground nutmeg
• 3 Tbsp / 45 mL apple cider vinegar
• 2 Tbsp / 30 mL grated ginger root
• ½ tsp / 2 mL EACH salt and ground black pepper
• 1 large peach, pitted and cut into slices