CORN BREAD
| 1 c. self-rising corn meal 1 egg 1/2 c. buttermilk 1/4 c. water 2 Tbsp. oil corn meal Use an iron skillet; put in oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cast iron skillet
- Oven
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 c. self-rising corn meal
- 1 egg
- 1/2 c. buttermilk
- 1/4 c. water
- 2 Tbsp. oil
- corn meal
