MEXICAN CORN BREAD
| 3 eggs 3 c. self-rising corn meal 1 1/2 c. grated cheese 1 c. chopped onions 1/2 c. oil 1 1/3 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 3 eggs
- 3 c. self-rising corn meal
- 1 1/2 c. grated cheese
- 1 c. chopped onions
- 1/2 c. oil
- 1 1/3 c. milk
- 6 jalapeno peppers
- 1 small can creamed corn
- 1 small can whole kernel corn
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