EASY MEXICAN CORN BREAD
| 1 1/2 c. self-rising corn meal 1 can cream-style corn or Mexicorn 1 c. grated cheese 1/2 c. vegetable oil 1 c. buttermilk 2 eggs 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 c. self-rising corn meal
- 1 can cream-style corn or Mexicorn
- 1 c. grated cheese
- 1/2 c. vegetable oil
- 1 c. buttermilk
- 2 eggs
- 1/2 c. chopped onions
- 2 to 3 jalapeno peppers, chopped fine
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