Lime infused pork cutlet

Lime infused pork cutlet

chestnutbrae.com.au

Chef: Glen Barratt Degree of difficulty: Medium You need: Pork Salad Dressing Method…

View full recipe on chestnutbrae.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.

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Cooking tools:

  • Grill
  • Griddle
  • Microplane
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Pot
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 2 pork cutlets
  • 1 lime
  • salt flakes
  • 10 pea pods
  • 10 beans
  • 12 snow peas
  • 6 spears asparagus
  • 4 kiffler potatoes
  • 1 peach
  • 1 tablespoon wholegrain mustard or Chestnut Brae mustard
  • 1 tablespoon your favourite vinegar
  • 4 tablespoons olive oil

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