Pork Cutlets with Apples, Quince and Sage
Serves: 6 Preparation: 10 minutes Cook: 40 minutes INGREDIENTS METHOD…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Apple corer
- Pastry brush
- Skillet
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Plate
Ingredients
- 6 pork cutlets
- 2 cloves of garlic
- 1 tsp Lake Deborah Salt
- ½ tsp pepper
- ½ tsp cinnamon
- Pinch of ground cloves
- 4 tbsp olive oil
- 6 apples, peeled, cored and quartered
- 6 quince, peeled, cored and cut into 1.5cm thick slices
- 3 tsp Chestnut mustard
- 2 Cups of red wine
- 1 red onion
- 3 tbsp raw honey
- 7 sage leaves
- 2 sprigs of thyme
- 3 tbsp apple cider vinegar
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