Three Cheese Lasagne | Community Recipes | Nigella's Recipes | Nigella Lawson
An interesting spin on classic lasagne, using up fridge leftovers and perfect for vegetarians. Serves 6.
Keywords
- Comfort
- Indulgent
- Fun
- Italian Inspired
- Cheese
Ingredients
- ⅔ kilogram minced beef (extra lean)
- 1 packet bacon lardons
- 1 red onion (finely diced)
- 4 cloves garlic
- 1 tin tomatoes
- 1 bunch fresh basil (chopped, a small bunch)
- 1 teaspoon oregano (fresh or dried)
- 3 large red peppers (sliced thinly)
- mushrooms (mixed, in a jar)
- 2 teaspoons olive oil
- white sauce (a jar)
- 250 grams stilton cheese
- 100 grams brie cheese
- ¼ litre milk
- salt
- pepper
- 2 large tomatoes (sliced)
- 200 grams extra mature cheddar (grated)
- lasagne sheets
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