White Chocolate Peppermint Cheesecake Recipe
Finish your meal with this exquisite and refreshing White Chocolate Peppermint Cheesecake, made with grass-fed Kerrygold Unsalted Butter.
Ingredients
- 1-1/2 cups finely ground chocolate wafer cookies
- 2 tablespoons sugar
- 6 tablespoons melted Kerrygold Unsalted Butter
- 10 ounces white chocolate, chopped
- 2 lbs (4 blocks) cream cheese, at room temperature
- ½ cup sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ teaspoon peppermint extract
- ½ cup heavy whipping cream
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