White Chocolate Peppermint Cheesecake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Add the wafers to a food processor and pulse until finely crumbled. Pour in melted butter and combine until no more dry crumbs are left. Pour...
Ingredients
- 1 box(es) Nilla wafers (15 ounces)
- 1/2 cup(s) butter (1 stick), melted
- 8 ounce(s) Ghirardelli vanilla dream white chocolate, divided
- 3 package(s) cream cheese (8 ounces each)
- 1 1/2 cup(s) granulated sugar
- 6 large eggs
- 16 ounce(s) sour cream
- 25 - Starlight peppermints, crushed
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