Mutton Leg Roast with Vegetables – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must have Mutton Leg roast recipe with vegetables on your Eid table. #HappyCookingToyou #FoodFusion #MehranFoods
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Ingredients
- Mutton leg preferably front leg 1.5 kg
- Namak (Salt) 1 & ½ tsp or to taste
- Kacha papita paste (Raw papaya paste) 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Mutton roast masala 2 tbs
- Dhania powder (Coriander powder) ½ tbs
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- haat masala 1 & ½ tsp
- Lemon juice 1 tbs
- Dahi (Yogurt) thick ¾ Cup
- Tamatar (Tomato) slices 1 large
- Shimla mirch (Capsicum) slices 1 large
- Pyaz (Onion) slices 1 large
- Gajar (Carrots) slices 1 medium
- Lemon slices 2-3
- Lehsan (Garlic) sliced 2 cloves
- Paprika powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lemon juice 1-2 tbs
- Makhan (Butter) 1-2 tbs
- Cooking oi 1 tsp
- Aalo (Potatoes) small & boiled 5-6
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