Mutton Malai Leg Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mutton Malai Leg Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Mutton leg preferably front leg (Dasti) 1.5 kg; Kacha papita (Raw papaya) paste 2 tbs; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Namak (Salt) ½ tsp or to taste; Haldi powder (Turmeric powder) ¼ tsp; Lemon juice 1-2 tbs; Cooking oil ½ Cup; Hari mirch (Green chillies) sliced 7-8; Lehsan (Garlic) 6-7 cloves; Laung (Cloves) 3-4; Sabut kali mirch (Black peppercorns) ½ tsp; Badi elaichi (Black cardamom) 1; Tez patta (Bay leaves) 2; Pyaz (Onion) grated 1 large; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Safed mirch powder (White pepper powder) 1 tsp; Zeera (Cumin seeds) roasted & crushed 2 tsp; Kali mirch powder (Black pepper powder) 1 tsp; Namak (Salt) ½ tbs or to taste; Dahi (Yogurt) whisked ½ Cup; Cream ½ Cup; Pakola Full cream Milk 2 Cups; Eaichi powder (Cardamom powder) ½ tsp; Garam masala powder 1 tsp; Lemon slices; Hari mirch (Green chilli) sliced; Hara dhania (Fresh coriander) chopped; Pyaz (Onion) rings; Koyla (Charcoal) for smoke

foodfusion.com

Another recipe for your Eid Menu. This Mutton malai Leg Roast recipe is extra special with perfectly tender meat and taste. #HappyCookingToYou #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools: