Zesty Buffalo Chicken Alfredo Penne Recipe: Spicy-Creamy Fusion
Homemade creamy buffalo chicken alfredo penne recipe elevates pasta night with zesty heat and velvety richness. Busy families can whip up this crowd-pleasing, fiery comfort dish in just 30 minutes.
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Ingredients
- 1 lb (453 grams) boneless, skinless chicken breast, cut into bite-sized pieces
- 12 oz (340 grams) penne pasta, cooked al dente according to package instructions
- 2 cups heavy cream
- 3 tbsps unsalted butter
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- ⅓ cup buffalo sauce (adjust to taste)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
- Salt
- pepper
- Crumbled blue cheese
- Chopped green onions
- Additional buffalo sauce
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