Honey Semolina Custard Pie

Honey Semolina Custard Pie

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Galatoboureko: a Honey Semolina Custard Pie

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Ingredients

  • 4 cups milk
  • 3/4 cup sugar
  • 3/4 cup fine semolina
  • 4 tablespoons unsalted butter
  • 1 teaspoon finely grated lemon zest
  • 1 3-inch cinnamon stick
  • 1/8 teaspoon salt
  • 5 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 8 ounces phyllo dough, thawed per package instructions
  • 1/2 cup melted unsalted butter
  • Honey syrup- see recipe

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