Lamb cutlets with a parsley, caper and garlic crust

Lamb cutlets with a parsley, caper and garlic crust

munnoparafoodland.com.au

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Ingredients

  • 4 cloves garlic
  • 1 bunch parsley leaves
  • 1 tablespoon drained capers
  • 75ml olive oil
  • salt
  • freshly ground black pepper
  • 12 lamb cutlets

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