Quick Herby Muffin Bread - Recipes Roost
Bake soft muffin-style bread from pizza dough mixed with dry herbs. Crisp edges, soft middle, topped with garlic and olive oil.
Ingredients
- 3/4 cup of good olive oil, almost a full cup
- 1.5 pounds of ready-made pizza dough
- A few sprigs of rosemary, finely chopped
- Some flaky salt, a couple handfuls
- 8 garlic cloves, minced well
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