Crab Brûlée for 4 Servings - EPPYC

Ingredients

• 8 oz lump crab meat
• 1 tbsp unsalted butter
• 1 clove garlic, minced
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 cup half-and-half
• 3 large egg yolks
• 2 tbsp Greek yogurt, plain and strained
• 1/2 tsp Worcestershire sauce
• 1 pinch ground nutmeg
• 2 tbsp superfine sugar
• 1 pinch flaky sea salt