Mahjoub Family Lablabi
Experience the rich flavors of Tunisia with Mahjoub Family Lablabi, a traditional chickpea stew made with high-quality Mahjoub products like Harissa Spread and Preserved Lemons. Serves 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rogerscollection.us.
Cooking tools:
- Saucepan
- Stove
- Ladle
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Soup bowl
- Mixing bowl
Ingredients
- 2 cups dry chickpeas or 2 16oz. cans cooked chickpeas
- 5 minced garlic cloves
- 4 tsp. Les Moulins Mahjoub Harissa Spread
- 1 tsp. ground cumin
- 1 tsp. Halen Mon Pure White Sea Salt
- 1 tsp. Les Moulins Mahjoub Wild Mountain Capers
- 4 tsp. Les Moulins Mahjoub Preserved Lemons, rind only, diced
- 4 tsp. Les Moulins Mahjoub Sun-dried Tomatoes, diced
- 4 tsp. Les Moulins Mahjoub Extra Virgin Olive Oil
- 4 slices of day old bread, broken into small pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
M'Hamsa Salad
rogerscollection.us
Lablabi Stew Recipe
homepressurecooking.com
Lablabi (Tunisian Chickpea Soup) Recipe | Samsung Food App
app.samsungfood.com
Lablabi
yumlista.com
Tunisian Lablabi – Authentic Spiced Chickpea Soup | El Manar
kartagofoods.com
Leblabi Tunisian Chickpea Soup Recipe
snapcalorie.com
International Calendar 2026 - Tunisia Recipes - Lablabi, Harissa
rpcvmadison.org
Lablabi (Tunisian Chickpea Stew) - Virtual
mds.culinarymedicine.org