M'Hamsa Salad
M’Hamsa Salad, A Traditional Tunisian Dish This hearty and refreshing salad combines the many flavors of the Tunisian harvest, and uses several Mahjoub products
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Colander
Ingredients
- 1 1/3 cup of Les Moulins Mahjoub M’Hamsa Whole Wheat Couscous
- 1 large onion, julienned
- 2 fresh tomatoes, diced
- 1 cup sliced Les Moulins Mahjoub Artichokes in Oil
- 1 green pepper, diced
- 1 preserved Les Moulins Mahjoub Natural Preserved Lemon, rind only, diced or slices!
- 1 cucumber, diced
- 1 tbsp. sun-dried Les Moulins Mahjoub Wild Mountain Capers in Sea Salt
- 2 tbsp. Les Moulins Mahjoub Extra Virgin Olive Oil
- 1 tsp. dried mint or 1 tbsp. fresh mint
- 1 tsp. white wine vinegar
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