Crawfish Fettuccine

Ingredients

• 1 tablespoon canola oil
• 4 tablespoons unsalted butter
• 1 cup onions, small dice
• ½ cup green bell peppers, small dice
• ½ cup red bell peppers, small dice
• 1 cup chopped green onions (scallions)
• 1 tablespoon minced garlic
• ¾ cup milk
• ¾ cup heavy cream
• 1 cup seafood stock
• 1 tablespoon Chef Paul Prudhomme’s Vegetable Magic®
• 1 pound crawfish tails
• 1 tablespoon Chef Paul Prudhomme’s Magic Pepper Sauce®
• ½ cup grated Parmesan cheese
• 16 ounces Kraft Velveeta® Cheese, cut into medium cubes
• 1 pound dried fettuccine, cooked al dente per package instructions