HOMEMADE GNOCCHI WITH GORGONZOLA AND WALNUT SAUCE | SA Garden and Home
"Italian cooking is about coming together as a family to celebrate life, food and wine," says artist Maria Patrizi (mariapatriziart.co.za), whose crowd-pleasing
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Ingredients
- 1kg potatoes, unpeeled
- salt
- 300g cake flour, plus extra for dusting
- 1 large egg
- 45ml olive oil
- 100g unsalted butter
- 1 clove garlic
- pepper
- 500ml fresh cream
- 200g Gorgonzola cheese
- 100g grated Emmentaler cheese
- 200g shelled walnuts
- Parmesan cheese
- extra shelled walnuts
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