Gnocchi with Gorgonzola, Pear, and Walnuts | Italian Recipes

Name: Gnocchi with Gorgonzola, Pear, and Walnuts | Italian Recipes
Total time: 45 min
Ingredients: 1 kg floury potatoes (Russet, King Edward, or Maris Piper); 250 g plain (all-purpose) flour, plus extra for dusting; 1 large egg; 1 tsp salt; For the Gorgonzola, Pear & Walnut Sauce; 200 g Gorgonzola Dolce (mild and creamy) or Piccante (sharper); 200 ml (about ¾ cup + 1 tbsp) cream fresh; Extra Virgin Olive Oil; 3 cloves of garlic; 2 ripe but firm pears (Williams or Conference), peeled, cored, and diced; 1 tbsp lemon juice (to prevent browning); 80 g (about ¾ cup) walnut halves or pieces, lightly toasted for a more nut flavour; Freshly ground black pepper

www.italyabroad.com

Indulge in this homemade gnocchi with Gorgonzola, pear, and walnuts recipe. Soft potato gnocchi, creamy Gorgonzola sauce, sweet pear, and crunchy walnuts for an elegant Italian dish

Keywords

Gnocchi with Gorgonzola
Gnocchi Pear Walnut Recipe
Homemade Gnocchi
Italian Gnocchi Recipe
Potato Gnocchi
Gorgonzola Pear Pasta
Gnocchi With Cheese Sauce
Walnut Pasta
Italian Vegetarian Recipe
Gnocchi with Nuts

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Cooking tools:

Pot
Colander
Potato ricer
Potato masher
Fork
Chef's knife
Cutting board
Skillet
Stove
Slotted spoon
Pepper mill
Serving platter

Ingredients

1 kg floury potatoes (Russet, King Edward, or Maris Piper)
250 g plain (all-purpose) flour, plus extra for dusting
1 large egg
1 tsp salt
For the Gorgonzola, Pear & Walnut Sauce
200 g Gorgonzola Dolce (mild and creamy) or Piccante (sharper)
200 ml (about ¾ cup + 1 tbsp) cream fresh
Extra Virgin Olive Oil
3 cloves of garlic
2 ripe but firm pears (Williams or Conference), peeled, cored, and diced
1 tbsp lemon juice (to prevent browning)
80 g (about ¾ cup) walnut halves or pieces, lightly toasted for a more nut flavour
Freshly ground black pepper