Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 3 tbsp olive oil; 2 red onions, thickly sliced; 3cm piece fresh root ginger, grated; 500g/1lb 2oz pumpkin or squash, peeled, deseeded and cut into large chunks; 1 tsp each cinnamon, coriander, cumin and harissa paste; 1 tbsp clear honey; 700g bottle tomato passata; 50g dried cranberries; 400g can chickpea, rinsed and drained; 200g couscous; 2 tsp vegetable stock granules; zest and juice 1 lemon; 3 tbsp toasted flaked almonds; handful coriander, roughly chopped

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Ingredients

3 tbsp olive oil
2 red onions, thickly sliced
3cm piece fresh root ginger, grated
500g/1lb 2oz pumpkin or squash, peeled, deseeded and cut into large chunks
1 tsp each cinnamon, coriander, cumin and harissa paste
1 tbsp clear honey
700g bottle tomato passata
50g dried cranberries
400g can chickpea, rinsed and drained
200g couscous
2 tsp vegetable stock granules
zest and juice 1 lemon
3 tbsp toasted flaked almonds
handful coriander, roughly chopped

Foodie | Create . Share . Eat

Ingredients

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