RECIPE: Easy carrot muffins

Ingredients

• 166 g all-purpose flour1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 120 ml vegetable oil
• 200 g brown sugar
• 2 large eggs, at room temperature
• 80 g unsweetened applesauce, sour cream or plain yoghurt at room temperature
• 1 teaspoon BAM vanilla paste
• 200 g peeled and sliced carrots* (about 3 large carrots)
• 225 g full-fat cream cheese, softened at room temperature
• 115 g unsalted butter, softened to room temperature
• 360 g powdered sugar
• a pinch of a teaspoon salt