Duck ragout with dried fruit

Ingredients

• 2 shallots
• 1.2 kg duck legs
• 2 bay leaves
• 6 allspice berries
• 1 stick cinnamon
• 500 ml water
• 70 g dried apricots
• 30 g butter
• 20 g flour
• 70 ml red port wine
• 50 g dried cranberries
• salt, pepper