Chile Relleno
Our authentic vegetarian chiles relleno recipe stars deliciously charred poblano chillies stuffed with Oaxacan cheese, onion & corn, battered & fried to perfection. Serve simply on its own or serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Gas burner
- Tongs
- Zip-top bag
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Stand mixer
- Whisk
- Measuring cup
- Skillet
- Spider strainer
- Plate
- Paper towel
- Blender
- Saucepan
- Wooden spoon
- Spatula
- Serving platter
- Kitchen scale
- Spoon
Ingredients
- 4 Poblano chillies
- 1/2 onion, sliced
- 500g Oaxaca cheese
- 100g corn kernels
- 4 eggs
- 350ml oil
- 200g flour
- Salt & Pepper to taste
- 4 tomatoes
- 1 garlic clove
- 1 long green chilli
- 1/4 onion, sliced
- 100g carrot
- 100g zucchini
- 300ml water
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