Chiles Rellenos by Mazola | Food Town
Make a special meal for your family & friends with this delicious recipe for Chili Rellenos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 6 poblano peppers
- ¾ lb Oaxaca cheese,, sliced thickly
- ½ cup all-purpose flour
- 6 eggs, yolks and whites separated
- 1 cup jarred salsa verde
- 2 cups jarred red enchilada sauce
- 1 cup Mazola® Corn Oil
- 1 teaspoon Tajín seasoning
- Salt and pepper, to taste
- Mexican crema or sour cream (optional)
- Chopped cilantro
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