Pork Crown Roast with Rice & Dried Fruit Stuffing Recipe
The crown roast is the perfect holiday dinner centerpiece. Season the pork before cooking. Serve the crown pork roast topped with the rice and dried fruit mixtu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Ingredients
- 16 ribs crown of pork
- Paula Deen's House Seasoning
- 1/4 cup chopped onion
- 2 tablespoons melted Butter
- 2/3 cup instant, uncooked rice
- 1/8 teaspoon poultry seasoning
- 3/4 cup water
- 1/2 cup chopped dried prunes
- 1/4 cup chopped dried apricots
- 1 can drained apricot halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Crown Roast with Fruited Stuffing Supreme Recipe
bettycrocker.com
Crown Roast of Pork With Corn and Apple Stuffing Recipe
saveur.com
Crown Roast of Pork with Pork, Apple, and Bread Stuffing
debragga.com
Crown Roast of Pork With Corn and Apple Stuffing Recipe
saveur.com
Crown roast of pork with stuffing
epicuriantime.com
Roast Crown of Pork with Dried-Fruit Stuffing
saveur.com
Crown Roast of Pork with Stuffing
thecookscook.com
Crown roast of pork stuffed with wild rice and dried fruit Recipe - Los Angeles Times
latimes.com