Stuffed vine leaves
Stuffed vine leaves at Mylos Restaurant: Rice, minced meat, and herbs rolled in fresh vine leaves. Savor traditional Cretan cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Kitchen towel
- Wooden spoon
- Plate
- Mixing bowl
Ingredients
- 400 grams of of vine leaves
- 1/2 kilo of rice
- 1/2 kilo of minced meat (250 grams pork & 250 grams veal)
- 2-3 minced onions
- minced tomato
- 1 cup of olive-oil
- salt, pepper, minced spearmint, minced parsley
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