Chocolate Cupcakes (Vegan)

Ingredients

• 360 ml (1½ cups) almond milk
• 1 tsp vinegar
• sugar
• 160 ml (⅓ cup) avocado oil
• applesauce
• 120 ml (½ cup) strong brewed coffee
• vanilla extract
• 240 g (2 cups) flour
• 100 g (1 cup) cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 225 g (1 cup) dairy-free butter
• 65 g (⅓ cup) cocoa powder
• melted chocolate
• vanilla
• milk
• 240–360 g (2–3 cups) powdered sugar