Vegan Chocolate Cupcakes (Gluten-Free) Recipe | Samsung Food App

Ingredients

• 1 cup almond milk
• 1/3 cup coconut oil (measured solid)
• 3 tbs coconut cream (cream from the can)
• 1 cup coconut palm sugar
• 0.5 cups gluten-free baking flour
• 1/3 cups cacao powder
• 1 tsp baking powder
• 1/2 tsp sea salt
• 4 tbs Mini chocolate chips (+ more for topping)
• 2/3 cups Vegan softened Butter (softened (Nuts For Cheese was used))
• 1.5 cups cane sugar (then ground into a flour)
• 1 teaspoon beet powder (or fresh strawberries)
• 2 tbs coconut cream (from the can)
• 2 tbs almond milk
• 2 tsp almond milk