Orange Walnut Whole Wheat Scones Recipe | King Arthur Baking
Sweet tender scones packed with whole grain goodness, toasted nuts and tangy orange peel, plus a special citrus scented glaze.
Ingredients
- 2 1/3 cups (264g) King Arthur Golden Wheat Flour
- 1/4 cup (58g) light brown sugar or dark brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (50g) candied orange peel
- 1/2 cup (64g) walnuts, chopped
- 8 tablespoons (113g) unsalted butter, cold
- 1/2 cup (113g) buttermilk, cold
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon King Arthur Fiori di Sicilia
- 1 cup (113g) confectioners' sugar
- 2 to 3 tablespoons heavy cream
- 2 to 3 drops King Arthur Fiori di Sicilia
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