Fish with Fennel Fern and Seeded Mustard
Makes: Enough for each person to have 200g of fresh fish Notes: I tested this recipe with three commonly available NZ white fish. Ling which took 10 minutes plus resting 5. Gurnard and Tarakihi both...
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Ingredients
- 1/3 cup cold pressed extra virgin olive oil
- 7-800 g white fish fillets
- salt
- pepper
- 1-1/2-2 lemons, juiced
- 1 heaped tablespoon of wholegrain mustard, (I like the Pams one best)
- 2-3 tablespoons roughly chopped fennel fern
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon white pepper
- Foil or a large roaster with a lid
- Green leaves and cooked new potatoes to serve
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